1. Oishinbo ala Carte by Tetsu Kariya and Akira Hanasaki
2. Yakitate!! Japan by Takashi Hashiguchi
3. The Antique Bakery by Fumi Yoshinaga
In The Antique Bakery, a scruffy ex-professional, a former boxer and a gay pastry chef with a talent for making sweet treats and for breaking men's hearts whip up a delightful yaoi manga confection of romance, drama and comedy.
Filled with lots of delectable details about the finer points of making French pastries, this is one comic book that will have you craving cream puffs by the time you get to the last page.
4. Kitchen Princess by Natsumi Ando and Miyuki Kobayashi
Kind-hearted Najika loves to cook for her friends, but now that she's at the exclusive Seika Academy, she finds it'll take more than just a perfect crème brulee to find her place in this elite environment and to find her childhood crush, a mysterious prince who's now a student at Seika.
Kitchen Princess is a sweet (in more ways than one) shojo manga story filled with fantasy, romance and more than a few tasty recipes that even beginners can try to create culinary magic in their kitchen.
5. Mixed Vegetables by Ayumi Komura
6. Iron Wok Jan by Shinji Saijyo
Take a cup of Iron Chef, add a heaping half-cup of Hong Kong kung fu and a can of Red Bull and you have the hyper-active cooking manga Iron Wok Jan.
Jan Akiyama is a talented, albeit arrogant chef who's mastered the art of Chinese cuisine. When he arrives at Gobancho, the finest Chinese restaurant in Tokyo, he's burning with the desire to show everyone that he's got the right stuff to 'wok' the culinary world. Along the way, readers are taught some astounding (and sometimes useful) tips, tricks and trivia about food and cooking. Sheep brain soup anyone?
7. Project X Challengers: Cup Noodle by Tadashi Katoh
Although it's not technically a cooking manga, Project X Challengers: Cup Noodle provides enough detailed information about the ingredients and the preparation required to turn this 3-minute meal from idea to worldwide reality. If you've ever poured hot water on a cup of freeze-dried noodles, you'll be fascinated by the struggles that the Nissin team went through to get everything just right. After you discover how difficult it was to get just the right type of shrimp and the best noodles, you'll have a new appreciation for this instant meal that took years to make.









